Hello lovely viewers. I trust the day finds you well. Are you aware that the utilization of microwave vis-à-vis the heating or preparing of meals imposes a hazardous effect on the nutritional value of the meal and ultimately our health?
In this article, www.leakynews.net will offer you a vivid tutorials on some of the hazardous effect of this modern mechanical slave or better still home appliance used by a number of people.
Provided below are some of the dangers associated with the usage of microwave.
- It Destroys Food Nutrition: For your information, heating your food with this device can drastically zap the original nutritional content due to the dielectric heating of the device.
Now what happens is that, they bounce around the inside of the microwave and end up been absorbed by the food you put within the microwave.
According to renowned scientists, the water molecules rotate rapidly within the microwave and also within the food at a high frequency. This triggers the creating of what is termed as molecular friction which heats up the food. Now when this occurs, it causes the molecular structure of within the food to change which leads to the diminishing of the nutrients content in the food.
2. Microwave Seriously Destroys Breast Milk and Vitamin B-12: Please do you know that the health benefits of Vitamin B-12 are instantly destroyed whenever they are exposed to the heat of microwave.
Per scientific studies conducted and published in the Journal of Agriculture and Food Chemistry, researchers decided to carefully examine the effects of microwave heating on the loss of Vitamin B-12 in delicacies such as raw beef, pork and milk. Per the results of the study, it was discovered that there was a 30 to 40 percent loss of the vitamin when the foods were exposed to the heat of a microwave. There was a total switch of Vitamin B-12 to an inactive form.
3.Microwaves Creates Carcinogens In Foods We Eat: Please take this very serious. Whenever you heat food wrapped in plastic with a microwave, there is a creating of carcinogens in the food. Microwave foods contain according to researchers are found to contain toxic chemicals such as BPA, polyethylene terpthalate (PET), benzene, toluene and xylene. My dear reader, be informed that plastic containers used to heat these microwave foods have been found to emit the carcinogens along with other harmful toxics into the body of consumers whenever absorbed by the body.
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